Table Of Content
- Metro train collides with USC shuttle bus near Exposition Park
- Residents of Los Angeles neighborhood feeling ‘unsafe’ after multiple home break-ins
- What are those orange and white lines on the 5 Freeway?
- Serial killer dies in California prison
- World Central Kitchen workers killed by Israeli strikes in Gaza are honored at memorial
LOS ANGELES (AP) — At least 55 people were hurt, two seriously, when a Metro light rail train and a University of Southern California shuttle bus collided Tuesday along a busy thoroughfare in downtown Los Angeles, officials said. With the perfume of meats grilled over charcoal clinging to our clothes, we ranked our five favorite local Iranian restaurants. Exposition Boulevard was closed in both directions during the initial investigation. Metro said its train service would be limited and buses would be used to get passengers through the crash area. Television news footage showed the left side of the red and white bus smashed against the first car of the train.
Metro train collides with USC shuttle bus near Exposition Park
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Two victims were hospitalized with serious injuries and 16 others were transported in fair condition, the department said. The same group is seen in several videos and pictures of the thieves posted online. The group of burglars is seen fleeing the scene in a white Honda SUV in the security footage.
Residents of Los Angeles neighborhood feeling ‘unsafe’ after multiple home break-ins
Please visit the locations link below to choose your store. The Starcraft 40-passenger bus was traveling westbound on Exposition Boulevard with only the driver and one passenger aboard when the collision occurred, according to a statement from USC Transportation. The bus driver and passenger were the two most severely injured, according to fire department officials.
What are those orange and white lines on the 5 Freeway?
Our pick among the larger, older-guard Westwood kebab houses. Helou’s inquisitiveness seemed to irk our surly server, who disappeared for long stretches, but he couldn’t diminish our appreciation of the cooking. Chefs tend the flames and the skewers behind a glassed-in grill; this is a fine place to splurge on pricier cuts of meat such as rack of lamb kebab.
This website is not intended for users located within the European Economic Area. Genesis Hernandez was transferring from a Metro bus to catch the E Line to Santa Monica, where she attends college when “all of a sudden I just saw a bunch of ambulances going by,” she recalled. Dave Sotero, a spokesperson for LA Metro, said the bus crossed into the path of an E Line train. The light rail line runs from East Los Angeles to downtown Santa Monica mostly along streets, and not all of the crossings have gates. Here is your resource for your next carryout dinner from Hen House.
Yet the more Helou and I ate, the more distinct every restaurant became. We could discern the precise seasoning of the meats (and lack thereof), or the exact thickness of the yogurt dips, or the hoped-for weightlessness of the rice; exceptional specialties leaped out to us. Tehrangeles, as the Westwood-based community has long been nicknamed, began to take shape in the 1960s; it mushroomed with the newcomers who fled Iran in response to the country’s scarring 1979 revolution. The two Attari restaurants reside on a block that received an official designation as “Persian Square” by Los Angeles in 2010, an acknowledgment of how deep the local Iranian American roots have reached. We both wanted to better grasp the city’s Iranian American culture by scaling mountain after saffron-peaked mountain of rice, wading through every possible herbaceous stew and devouring as many different kinds of kebabs as we could find. We collated the most compelling recommendations from colleagues and friends and scarfed down hearty breakfasts, lunches and dinners.
World Central Kitchen workers killed by Israeli strikes in Gaza are honored at memorial
The high-energy restaurant and bar takes its cue directly from the primetime television hit seen worldwide by millions of viewers, which is currently airing its 21st season. For over 90 years, we have taken pride in providing the freshest and highest quality products to our customers. Today, we continue this traditional by working with over a 150 local producers to provide the best local products to our stores, including Tippin’s Handcrafted Pies, Farm To Market Bread and hundreds of other quality products. Visit one of our 9 stores today to experience the Hen House difference. We were having the third of our day’s seven meals — eight if you count a final stop for ice cream — at Attari Grill, an Iranian restaurant in Westwood. The restaurant is the lesser-known adjunct to popular sibling Attari Sandwich Shop; they face each other across a courtyard where customers linger at tables shaded by colorful umbrellas, and they serve similarly meaty menus and grab-and-go foods.
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A US congressional committee summoned three more university leaders to answer questions about antisemitism on campus as college protests intensify. Diners can pick from a variety of pairings, including Cultured Butter & Honey, Chickpea & Sardine, Smoked Eggplant & Pine Nut, Pistachio & Ricotta, Lady Edison Country Ham and Whipped Bone Marrow. The bread is delicious and fluffy, "essentially becoming the backbone of the menu," Mangun stated. LOS ANGELES -- Restaurateur David Chang's Majordmo is an LA can't-miss, and a trip to Majordmo is not complete without the bread service.
I didn’t find my ideal, honestly, but the one at Attari came the closest. The kebabs are solid, the donbalan being the front runner. Our soft-spoken, septuagenarian server blushed when we asked him to translate that word; Helou immediately understood it was lamb’s testicles when she saw his embarrassment.
Each day we provide daily specials and fresh, delicious carryout dinner options to make your busy schedule just a little bit easier.
If you live closer to Glendale than to Irvine, this handsomely spare restaurant is your destination for dizi; the version here brings the lamb-rich umami depth, a truth noted in a 2016 review by Jonathan Gold. Some versions age for a decade or more to be spreadable like cheese; this one was young, but its intensity sliced straight through the stew’s meatiness. As a contrast to the stew, sturgeon over dilled rice is terrific in its simplicity. Many of the stews we sampled during our trek tasted one-dimensional, but a bowl of ghormeh sabzi (beef, kidney beans and herbs) had a whole dried lime animating the dish with its unique, musky-pungent sourness. I was on the lookout for a superlative version of kuku sabzi, an herb-dense egg dish similar to a frittata that’s also a requisite at Nowruz.
The sandwich shop, with its signatures such as thinly sliced beef tongue with pickles on a soft French roll, is a Westwood mainstay. Helou pointed out that even the walnut halves on a side plate of herbs had been soaked to properly revive them. Cluck & Blaze is a restaurant chain that offers authentic Nashville hot chicken in the Los Angeles area. Our hot chicken is made using traditional techniques and ingredients, and is known for its spicy and flavorful taste. We offer a range of hot chicken dishes, from sandwiches and tenders to platters and sides, all made using the highest quality ingredients and cooked to perfection. Cluck & Blaze has multipule locations in Los Angeles, Glendale, Long Beach, and Sun Valley, CA, so if you're in the area and looking for a taste of Nashville, be sure to check us out.
The food court of this Irvine grocery store serves kebabs and fragrant stews (and also pastas, shawarma and crepes) to a clamoring lunchtime crowd. The market’s true glory, though, is sangak, an Iranian whole-wheat flatbread freckled with sesame seeds; Helou has seen it baked over beds of stones. (Its name translates as “pebbles.”) A line usually forms for the charred, soft-crisp, 4-foot loaves. We draped ours over the front of a shopping cart and ripped off blistering hunks while we wandered the aisles — and we weren’t the only shoppers doing that.
When dining out, I tend to take experiences at face value and gather context later; Helou is the opposite. Regal and enigmatic, but also kind and slyly mischievous, she strikes a singular presence. She has an extraordinary head of undulating silver hair, like ripples in a pond on a sweltering day when the air above also shimmers in waves. People readily answer the questions; her stately, inquiring disposition usually prompts a few questions of their own.
The menu, like the dining room, sprawls, so it is wise to zero in on the several specials available only a few days a week. It’s worth stopping by on Tuesday, Wednesday or Thursday for tahchin, a savory rice cake mixed with yogurt and egg, layered with chicken or lamb, baked and crowned with crimson barberries. Koobideh kebabs — an Iranian classic of ground meat shaped with distinctive finger-width indentations — were the comparative standard Helou and I ordered from restaurant to restaurant. The exemplar at Taste of Tehran showed a master’s touch, the grated onion in the tender-singed beef added in just the right proportions, every bite vibrantly seasoned. Same for the still-rosy filet shish kebab and the lemony grilled chicken. Mast-o-khiar (yogurt mixed with chopped cucumber and mint) and mast-o-mousir (yogurt with shallot; amazing with the fluffy rice and kebabs) found a silky medium, neither gluey nor watery like so many versions we encountered.
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